History Randa Food Industries Company pasta - Randa Tunisie
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History

1987 1987
1988 1988
1989 1989
1993 1993
1995 1995
1996 1996
1997 1997
1999 1999
2000 2000
2001 2001
2001 2001
2002 2002
2003 2003
2005 2005
2005 2005
2005 2005
2009 2009
2009 2009
2010 2010
2012 2012
2016 2016

1987

Establishment of the company « SIA-RANDA »


Société Les Industries Alimentaires (Food Industries Company), producing RANDA pasta and having:
– A line of long pasta produced under high T°1750 kg/h
– A line of short pasta produced under high T°1500kg/h

1988

The leading brand

SIA-RANDA is the leading brand in Tunisia with 40% Of the market share

1989

Short pasta line

Introduction of a short pasta line with a capacity of: 1500 kg/h

1993

Ligne de pâtes longues

Installation of a long pasta line with a capacity of: 2008 kg/h
This is the first TURBOTHEMATIK production line in Africa

1995

Special pasta line

Installation of a special pasta line with a capacity of: 300 kg/h

1996

Couscous production line

Installation of a couscous production line with a capacity of: 1200 kg/h

1997

Quality Assurance System

Launch of a project to set up a Quality Assurance System in conformity with the ISO 9002 standard

1999

ISO 9002 certification

ISO 9002 certification, at the first audit conducted by the Société Générale de Surveillance SGS

2000

Food Safety Management System

Implementation of a HACCP Food Safety Management System in accordance with the Danish DS 3027 standard

2001

Update of the Quality Assurance System

Update of the Quality Assurance System towards a quality management system in accordance with the international ISO9001 standard (2000)

2001

Third short pasta production line

Installation of a third short pasta production line with a capacity of: 1500 kg/h

2002

Certification for pasta and couscous

Study of setting up of a product certification for pasta and couscous

2003

Product Certification

2005

ISO9001 Certification – Version 2000

2005

ISO 9001 Certification – Version 2005

2005

Environnemental management system ISO14001

Implementation of the environnemental management system ISO14001

2009

Fully automated production line for special pasta

Installation of a fully automated production line for special pasta.

2009

ISO9001 Certification – Version 2008

2010

Food Safety Management System

Implementation of the HACCP Food Safety Management System according to ISO22000 standard

2012

Long pasta production lin

Installation of a long pasta production line with a capacity of 4000kg/h

2016

4th production line for short pasta

Acquisition of a 4th production line for short pasta

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