Pasta gratin with tuna
Portions
Temps de Préparation
4
personnes
20
minutes
Temps de Cuisson
Temps d’Attente
15
minutes
5
minute
Portions
Temps de Préparation
4
personnes
20
minutes
Temps de Cuisson
Temps d’Attente
15
minutes
5
minute
Ingrédients
500
g
RANDA Elbow pasta 2
1
can of tuna with oil
Grated gruyere
1
can of tomato cubes
2
cloves of garlic
Thyme
olive oil
butter
salt
and black pepper
Instructions
Preheat the oven at 200 ° C
Boil the water in a saucepan with a little salt.
Cook the pasta until soft.
Peel the garlic cloves and crush them. Then fry in olive oil with the thyme and chopped tomatoes.
Add salt and pepper.
Take the tuna out of the box and drain it from the oil.
Butter the gratin baking tin.
Add the pasta and tomato sauce while mixing.
Add the tuna.
Sprinkle with grated cheese.
Bake for 15 minutes, until the Gruyère melts completely.