Quality Politicy, food safety & environment Policy in the Société des Industries Alimentaires – RANDA.

Since its establishment, the Société Les Industries Alimentaires “RANDA” has always opted for a strategic focus based on the concept of applying the principles of quality, in association with a vision concentrating on food safety while maintaining an approach to preserve the environment.
We are confident that this approach will enable “RANDA” to position itself as a leader in the pasta market.

In this sense, “RANDA” aims to achieve and maintain the course of excellence with the implementation of a development and diversification process for the offered products and ranges.


Thus, we opted for the implementation of an integrated management system by complying with the requirements of the international standards ISO 22000 and ISO 9001.


The scope of this system covers all the levels of RANDA’s production lines from the receipt of raw materials to the distribution of the finished product.

Given the requirements of the management standards,

the Management has focused its strategic directions on:

Customer Satisfaction

Satisfaction of the interested parties is key in establishing a close partnership to fully understand their expectations and meet their requirements, while respecting an annual marketing plan and an effective external communication procedure.


Guaranteeing shareholders’ satisfaction by improving profitability through budgeting and monitoring.

Meeting the Standards

Compliance with the legal, regulatory and normative requirements as well as the requirements of the interested parties applicable to our activity.


Involvement and satisfaction of all the staff.

The respect of environment

Control of the impact on the environment generated by our activities and in particular:

  • Energy saving
  • The economy of water consumption
  • Waste Management.


Food safety assurance made in our factory.


Optimization of internal and external communication means for better efficiency.

Resource Optimization

Optimization of resources made available for a better efficiency of our processes.