Spinach Tagliatelle with shrimps and white sauce
Portions Temps de Préparation
4personnes 15minutes
Temps de Cuisson Temps d’Attente
15minutes 5minutes
Portions Temps de Préparation
4personnes 15minutes
Temps de Cuisson Temps d’Attente
15minutes 5minutes
Ingrédients
  • 350g Spinach and plain Tagliatelle pasta
  • 50g of melted butter
  • 1/2 oignon coupé en désonion cut into cubes
  • 4teaspoon minced garlic
  • 40 small peeled shrimps
  • 25cl of lightened liquid cream
  • Ground black pepper
  • 30g grated Parmesan cheese
  • 4 sprigs of fresh parsley
Instructions
  1. Cook the pasta in a large saucepan, al dente and drain it.
  2. While the pasta is cooking, melt the butter in a large pan. Sauté the onion and garlic over medium heat until tender. Add shrimp and sauté on high temperature for 1 minute, stirring constantly. Stir in the liquid cream. Cook, stirring constantly, until the sauce thickens.
  3. Put the pasta in a serving dish and pour over the shrimp sauce. Sprinkle with pepper and parmesan cheese. Decorate with parsley.