Pasta Salad - Randa Tunisie
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Pasta Salad

Cooking tips

Pasta Salad

To prepare a pasta salad, rinse the pasta quickly after cooking to stop the cooking and longer if you want to eat it right away.

To serve cold pasta in salad, use the following method:

Drain the pasta, spread it in a large dish, pour over a dash of olive oil, stir for a while, then let it cool. Once the pasta is cool, season it in a salad bowl.

What kind of RANDA pasta is best for your salads?

Butterfly 2, Mushroom, and Spring with vegetables